Farm to Table
Dinners
We are pleased to announce this year’s farm to table dinners! We will be partnering with a variety of guest chefs for menus featuring fruits and vegetables sourced from Blackberry Bog Farm as well as locally sourced meats and other foods. Local musicians provide some added magic to the evening.
We will be serving water, coffee, and specialty drinks paired with the menu.
Dinner includes tickets for two alcoholic beverages for our guests 21 or older (please bring ID).
As this is an extremely locally sourced dinner, the menu may change at any time.
Please note that this will be an outdoor dinner.
We hope the weather will be pleasant,
but please remember that it can get quite cool in the evenings.
Tickets can be purchased below.
Each dinner is limited to 25 people.
July
Sunday, July 14th, 2024
SOLD OUT
Farm to Table Dinner: Notes from Early Summer
Guest Chef: Chris Holen of Nekst Event
Menu: A bounty of flavors, drawn from the beginnings of the vegetable growing season.
Start Time: 6:00 pm on Sunday, July 14th, 2024. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
Note: Evenings can be cool on the farm so please bring layers. If you are going on the tour you will also want appropriate footwear as you wander the fields.
Thursday, July 25th, 2024
SOLD OUT
Farm to Table Dinner: A Sample of Italy
Guest Chef: Andy Catalano
Menu: Inspired by rustic Italian food and the belief that sometimes, you need to let quality ingredients speak for themselves.
Start Time: 6:00 pm on Thursday, July 25th, 2024. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
August
Sunday, August 11th, 2024
SOLD OUT
Farm to Table Dinner: Seasons of the Sun
Guest Chef: Kenzo of Būsu
Menu: TBD
Start Time: 6:00 pm on Sunday, August 11th, 2024. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
Thursday, August 22nd, 2024
SOLD OUT
Farm to Table Dinner: Flames & the Sea
Guest Chef: Jonathan Hoffman of The Nest
Menu: Featuring wood-fire cooking, the flavors of early fall on the farm, and locally sourced seafood.
Start Time: 6:00 pm on Thursday, August 22nd, 2024. Tours are available prior to dinner starting at 4:30 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
September
Sunday, September 1st, 2024
SOLD OUT
Farm to Table Dinner: A Pacific Northwest Repast
Guest Chef: Jake Martin of Daphne
Menu: Contemporary fare of the Pacific Northwest featuring local seafood
Start Time: 5:30 pm on Sunday, September 1st, 2024. Tours are available prior to dinner starting at 4:00 pm.
Location: Blackberry Bog Farm
Cost: $150.00 per person
October
Friday, October 18th, 2024
Farm to Table Dinner: An Autumn Feast
Guest Chef: Doug Niblack of Niblack Events
Menu: Fall favorites with flavor and flair.
Start Time: 5:30 pm on Friday, October 18th, 2024. Tours are available prior to dinner starting at 4:00 pm. Make sure to bring a rain jacket.
Location: Blackberry Bog Farm - Due to the increased likelihood of rain, the dinner will be held inside our tent.
Cost: $150.00 per person