Farm to Table
Dinners
We are pleased to announce this year’s farm to table dinners! We will be partnering with a variety of guest chefs for menus featuring fruits and vegetables sourced from Blackberry Bog Farm as well as locally sourced meats and seafood. Local musicians provide some added magic to the evening.
We will be serving water, coffee, and specialty drinks paired with the menu.
Dinner includes tickets for two alcoholic beverages for our guests 21 or older (please bring ID).
As this is an extremely locally sourced dinner, the menu may change at any time.
Please note that this will be an outdoor dinner.
We hope the weather will be pleasant, but remember that it can get quite cool in the evenings.
Tickets can be purchased below.
*At this time tickets are only available four months in advance, so keep an eye out for upcoming availability!*
Saturday, July 11th
Farm to Table Dinner: Notes from Early Summer
Guest Chef: Andy Catalano of the Astoria Food Hub
Menu: A bounty of flavors drawn from the beginnings of the vegetable growing season.
Friday, August 8th
Farm to Table Dinner: Seasons of the Sun
Guest Chef: Niblack Events
Menu: TBD
Thursday, August 10th
Farm to Table Dinner: TBD
Guest Chef: Jake Martin of Daphne
Menu: TBD
Friday, September 12th
Farm to Table Dinner: TBD
Guest Chef: Jonathan and Alex Hoffman of The Nest
Menu: Contemporary fare of the Pacific Northwest featuring local seafood
Saturday, September 13th
Farm to Table Dinner: TBD
Guest Chef: Kenzo of Busu, the Mushroom Palace
Menu: Fall favorites with flavor and flair.